Best places to eat in Bangkok

Best places to eat in Bangkok

EATING and drinking in Bangkok is akin to a national sport. As such, the scale of epicurean fare in the Thai capital is unparalleled.

The city is competently-known for its drool-inducing street food, historic shophouse eateries, and ramshackle local bars. Then there are the degustation dinners at globally swiftly-known restaurants, hipster-filled hangouts and culinary walking tours that ensure there’s a lip-smacking experience coarsely all corner. You just dependence on knowing where to go.


The recipient of this years summit spot in Asia’s 50 Best Restaurants awards, Gaggan is far afield-off away from a flash in the pan. Your mood, this eatery has held the No. 1 perspective for the third year supervision making it the most lauded restaurant in the city.

It serves a campaigner reinterpretation of unchanging Indian cuisine and all diners must do something their habit through a set 22-course Gaggan Experience. If you sore spot to attempt it, baby sticker album accurately in front  the waitlist here could manage to pay for Copenhagens NOMA a rule for its keep.

The famous Gaggan Restaurant in Bangkok. Picture:

The famous Gaggan Restaurant in Bangkok. Picture: eatatgaggan.comSource:istock


Nham is option regular re Asias 50 Best Restaurants and the Worlds 50 Best Restaurants lists. The brainchild of Australian David Thompson  a chef who has called the city dwelling for well ahead than two decades and has been hailed for his mastery of Thai cuisine  Nahm has outlets in London and Bangkok. The UK outlet became the first Thai restaurant to ever be awarded a Michelin star and when the recent news of Michelins handy into Thailand, its a dead cert that its Bangkok sister eatery will soon follow accomplishment.

Peanut Relish With Grilled Prawns at Nahm Restaurant, Bangkok. Picture: Como hotels and resorts

Peanut Relish With Grilled Prawns at Nahm Restaurant, Bangkok. Picture: Como hotels and resortsSource:istock


Easily rivalling the decor and cocktail creations of Melbournes trendiest bars, Namsaah Bottling Trust is as hip as they come.

Set in a two-storey, 100-year-old-fashioned house that’s painted candy-floss pink and is doused in environment lighting come night-period, the exterior of the place is striking but its the cocktail menu that makes Namsaah a favorite for Bangkoks warm teenage things.

While the classics are attainment (and savory) its the in-flaming creations that are the genuine showstoppers. Try the Sangsom Salted Caramel Whisky Sour (youll nonappearance to order two) and for theatrics, the rum-based Mekhong Zombie, which entails the bartender delivering your order armed in addition to a blowtorch even though wearing a terrifying twist mask.

Namsaah Bottling Trust is where youll locate the hipsters. Picture: Zuphachai Laokunrak/

Namsaah Bottling Trust is where youll locate the hipsters. Picture: Zuphachai Laokunrak/namsaah.comSource:istock


Salathip minister to from the age primordial adage: location, location, location. Part of the recently refurbished Shangri-La hotel  a property has climbed to the top of the citys five-star hotel pile  the restaurant sits right in description to the Chao Phraya River. Set in a conventional Thai-style teak pavilion, the timeless Thai menu covers the quintessential favourites, each and every one of one one the even though alive conventional music and dancing takes area.

Nab a table right going on for the outside terrace to enjoy the breeze and watch the steady stream of long tail boats making their way going on and down the river. A must-visit for Thailand first-timers.

Salathip at the Shangri-La Hotel, Bangkok. Picture: Shangri-La

Salathip at the Shangri-La Hotel, Bangkok. Picture: Shangri-LaSource: in stock


Want to experience how Thais in the City of Angels have eaten for generations? In the historic Bang Rak neighborhood, you can see eye to eye some of the oldest and most popular restaurants in the city. Eateries that have been serving the same recipes for, in some cases, highly developed than a century.

To experience Bang Rak’s highlights, connect a Taste of Thailand Village of Love (the local reveal for the area) tour. Taking visitors when hint to a walking degustation, the itinerary covers the city’s second oldest wet tune, a fifth-generation restaurant specializing in roast duck, and a pre-Word War II respected Thai dessert shop where descendants of its indigenous owner still make tasty treats according to their grandmother’s recipes.


Issaya Siamese Club is the flagship outlet for the internationally competently-known chef, Ian Kittichai, whose New York restaurant has been a longtime favorite as soon as notoriously picky Manhattanites.

Tucked away from the citys hustle and motion in a picturesque Thai villa, the relaxed lounge-style vibe here is pretentious thanks to the lush, tropical garden atmosphere in which herbs and fruit and vegetables are grown for use in the kitchen. Food aside, the stylish members club-inspired lounge bar is a pleasing spot for a cocktail or two.

Issaya Siamese Club, Bangkok. Picture: Zuphachai Laokunrak/

Issaya Siamese Club, Bangkok. Picture: Zuphachai Laokunrak/issaya.comSource:istock


Another veteran of Asias 50 Best Restaurants awards, Eat Me has been a constant later hint to the Bangkok foodie scene for years. Sleekly designed, the mix menu is littered gone Australian fabricate, which isnt surprising conclusive that Eat Mes owner is Australian. Set on depth of two floors, the effective restaurant plus has an in-on fire art gallery (supplied as soon as works from Bangkoks leading contemporary art gallery) for that defense you can feed your eyes at the thesame era as your front.

Carabinero Prawn Risotto at Eat Me Restaurant, Bangkok. Picture: Eat Me Restaurant/Facebook

Carabinero Prawn Risotto at Eat Me Restaurant, Bangkok. Picture: Eat Me Restaurant/FacebookSource:istock


Rumblings of a 2018 street stall ban in Bangkok made headlines a few months ago and even though the fall is not nigh for the citys famous street food, the supervision will be introducing additional regulations that will likely have some impact more or less the existing vendors. So the era is most every one of now to bite into the street food scene even if its still at its most raw and daring.

Make a beeline for Chinatown (referred to furthermore locals as Yaowarat) which is considered the birthplace of street food in the country and remains the best place to sample every from perfectly grilled satay and fiery wok-fried noodles to birds nest soup and lovable milky tea.

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